Matcha Tea Love Cookies

love_cookies Tea Soul

Amazing Matcha Tea Love Cookies are light and healthy with buckwheat flour. You can choose to make the cookie dough by hand or by using an electric mixer. 


  • 150 g of buckwheat flour
  • 150 g of tapioca flour
  • 10 gr of Matcha Ariake Tea from Kagoshima
  • 150 g of brown sugar
  • 2 eggs
  • 90 ml of extra virgin olive oil
  • 1 sachet of baking powder
  • 1 sachet of vanilla extract
  • 100 gr of white chocolate

How to prepare these delicious cookies

Separate the dry ingredients from the liquid ingredients and, in a fairly large bowl, pour one egg and the brown sugar. Work vigorously with a hand (or electric) whisk to achieve a frothy consistency.

Cookies are a perfect accompaniment to enjoying tea with friends or at breakfast when dunked in milk.

The cookies are a perfect accompaniment to tea with friends or for breakfast, when they are soaked in milk.Now mix together all the dry ingredients: flour and yeast and then incorporate the cream of sugar and egg, oil and buckwheat flour with yeast. Knead all the ingredients well then, create a ball of dough and wrap it in a sheet of plastic wrap. Let the cookie dough rest in the refrigerator for at least 50 minutes.

In the meantime, flour the work surface and, get some heart-shaped molds to make the cookies. Choose the shape you prefer if you do not want hearts, alternatively you can just use your hands. Line a baking tray with a sheet of baking paper. 

After 50 minutes, take the dough and transfer it to the work surface. Knead for a few more minutes and then roll it out to obtain a disk of about 1.50 cm. Cut out the cookies with the shapes and place them on the baking sheet. Bake the pan at 180 ° C for about 20 minutes. 

And a very good and sweet Valentine’s Day! 

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