Scrambled Eggs with Matcha and Lime

Scrambled Eggs with Matcha and Lime

Featuring the subtle aromatic flavor of Matcha and the tanginess of lime, this scrambled egg recipe is perfect for breakfast or brunch.

An original recipe prepared for Aya by Couple Cooks.


  • 8 eggs
  • 2 spring onions
  • 1/2 teaspoon salt
  • 2 teaspoons of butter
  • 1/4 -1/2 teaspoon Matcha Aiya Everyday Izumi
  • 1 lime

How to prepare scrambled eggs

Slice the spring onions.

In a medium bowl, crack the 8 eggs and beat them until well beaten. Stir in ½ teaspoon salt and plenty of freshly ground pepper.

In a skillet, heat 2 tablespoons of butter over medium heat. Tilt the pan to make sure the entire pan is coated with melted butter. Add the spring onions and sauté for about 1 minute to soften slightly. Pour in the eggs.

Over medium heat. When the eggs just begin to set, use a flat spatula to crack the eggs, creating folds. Remove them from the heat just before they are fully hardened.

To serve, place the eggs on a plate. Garnish with a sprinkle of Matcha and a few drops of lime juice.

And enjoy your breakfast! 

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