Matcha Tea Waffles with Raspberries

matcha tea waffles

The best mornings are the ones that start with these golden and crispy Matcha tea waffles with a touch of sweet raspberry colour!


For waffles

  • ½ cup of almond flour
  • ¼ cup of coconut flour
  • ½ teaspoon baking powder
  • 1 tablespoon of linseed flour
  • 1 tablespoon of Erganic Matcha Tea Yutakamidori Ceremonial Grade
  • 1 tablespoon chia seeds
  • ¼ cup of natural or dairy-free yoghurt
  • 1 tablespoon of coconut oil
  • 1 cup of milk of your choice (we used almond milk)
  • 1 tablespoon maple syrup or honey

For the raspberry coulis

  • raspberries
  • strawberries
  • ½ tablespoon freshly squeezed lemon juice

How to make these fantastic matcha tea waffles

Matcha Tea Waffles with Raspberries

For the coulis to be used as a topping on the matcha tea waffle, macerate the fruit with the tablespoon of lemon.

Mix all the dry ingredients together in a large bowl. Add the wet ingredients, incorporating them slowly.

Prepare the waffles using the waffle iron.

Bake until golden brown, about 3-5 minutes, then serve with the coulis.

Various types of fruit, sour cream, yoghurt, dried fruit, honey or chocolate can be added as desired.

Do you love a sweet matcha tea breakfast? Try these delicious pancakes: Matcha Tea Pancakes

Matcha Tea Waffles with Raspberries

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