How to prepare Matcha salt: this preparation can be done in advance if the salt used is of high quality (white, iodized and very fine, so the tea is well blended), and it will keep for 1 month if kept away from light, heat and humidity.
However, it is advisable, as it is a high quality and expensive tea, to produce only small quantities at a time.
The benefits of matcha tea are no mystery, today they can be combined with salt to create a unique and healthy seasoning for your dishes.
For 100 g of Matcha salt
Preparation time: 10 minutes
- 75 g of table salt
- 12 1/2 teaspoons of Matcha green tea powder
- 1 mixing bowl;
- 1 blender;
- 1 airtight storage container
Matcha Tea Salt Preparation
Combine the salt and tea and stir. Place immediately in an airtight, opaque container in order to preserve the beautiful jade green color of the tea.
You can sprinkle Matcha salt on boiled eggs, crisp vegetables, fish or white meats and on rice, salads and soups, it is a versatile and healthy condiment.
French cuisine with tea
Mariage Frères – Tea House in Paris since 1854