Matcha and Banana Ice Cream

Matcha and Banana Ice Cream

That’s what we need:


Cut the bananas into small pieces.

Freeze sliced banana pieces for at least 3 hours or overnight.

Using a food processor, blend frozen bananas until similar to a puree

CAUTION: Frozen bananas are quite hard, remove them from the freezer 15 minutes before blending.

Add the matcha and sweetened condensed milk (or honey) and blend until soft ice cream results.

Leave one hour in freezer or until desired consistency is reached.

Serve and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *